If you haven’t heard of Nagoya Mazesoba, buckle up because this is not your average ramen! Unlike traditional soupy ramen, Mazesoba delivers bold flavors with dry noodles, topped with minced pork, egg yolk, seaweed, and a secret blend of spices.

The name “Menya Hanabi” carries a meaning: “Menya” translates to “noodle shop,” and “Hanabi” means “fireworks” in Japanese. This evocative name encapsulates the restaurant’s mission to create a culinary experience that ignites the senses, much like a vibrant display of fireworks. Founded in Nagoya, Menya Hanabi has become synonymous with Mazesoba, a soupless ramen that has captivated the palates of many.

Signature Dishes

Image: Nagoya Mazesoba DX

At the heart of Menya Hanabi’s menu is the celebrated Nagoya Mazesoba. This dish features thick, chewy noodles topped with a medley of ingredients: flavourful minced pork, fresh spring onions, shredded seaweed, a perfectly poached egg, and a raw egg yolk crowning the ensemble. For the best experience, mix all the ingredients thoroughly to enjoy the perfect balance of flavours and textures. The result is a rich, savoury experience that leaves a lasting impression.

An added delight is the complimentary rice offered towards the end of the meal. Diners can mix the rice with any remaining sauce and toppings, ensuring that no bit of the delectable flavors goes to waste. This practice not only satiates the appetite but also provides a satisfying conclusion to the dining experience.

Image: Nagoya Mazesoba via https://menyahanabi.com.my/menu/

Beyond the Nagoya Mazesoba, Menya Hanabi’s menu boasts a variety of dishes that cater to diverse tastes. The Nagoya Mazesoba DX is a popular choice, offering an enhanced version of the classic with additional toppings like succulent slices of pork and a seasoned soft-boiled egg.

Exploring The Menu

For those who prefer a comforting bowl of soup, the Hanabi Tonkotsu Ramen features a rich, creamy broth derived from pork bones, delivering a deep and satisfying flavour profile. On the other hand, if you’re in the mood for rice bowls, Menya Hanabi also offers a small selection of donburi, featuring the same flavorful ingredients as their Mazesoba.

Image: Soup Ramen & Rice Bowl Menu via https://menyahanabi.com.my/menu/

Side Dishes

A variety of side dishes perfectly complement the main dishes, elevating the overall dining experience. The Jikasei Yaki Gyoza, or homemade pan-fried dumplings, are a must-try. These dumplings boast a crispy exterior encasing a juicy, flavourful filling, making them an excellent appetiser.

Other notable sides include Karaage (Japanese-style fried chicken), Edamame (steamed young soybeans), and Korokke (Japanese croquettes), each prepared with meticulous attention to authenticity and taste.

Pricing

Menya Hanabi offers a premium dining experience with prices reflecting the quality and authenticity of their dishes. Main courses are typically priced between RM22 to RM33, with side dishes ranging from RM4.50 to RM10. While the prices are on the higher side, patrons consistently affirm that the exceptional taste and portion sizes provide excellent value for money.

Ambiance and Locations

Menya Hanabi’s Malaysian outlets recreate the cozy, inviting ambiance of traditional Japanese ramen shops. The interiors feature warm lighting, wooden furnishings, and an open kitchen concept, allowing diners to observe the meticulous preparation of their meals. This setup fosters an immersive dining experience that transports patrons straight to the heart of Japan.

As of February 2025, Menya Hanabi has established several branches across Malaysia, including:

  • Sri Petaling: No. 16, Jalan Radin Bagus 6, Bandar Baru Sri Petaling, 57000 Kuala Lumpur.
  • Plaza Arkadia: Block E-G-3A, Plaza Arkadia, No.3 Jalan Intisari Perdana, Desa Park City, 52200 Kuala Lumpur.
  • Kota Kemuning: 2-37-1, Persiaran Anggerik Vanilla, Seksyen 31, Kota Kemuning, 40706 Shah Alam, Selangor.
  • Sunway Giza: C-7-G & M, Jalan PJU 5/14, Dataran Sunway Kota Damansara, 47810 Petaling Jaya, Selangor.
  • Damansara Utama: 66-G, Jalan SS21/62, Damansara Utama, 47400 Petaling Jaya.
  • Subang Jaya: 7G, Jalan SS 15/4, Ss 15, 47500 Subang Jaya, Selangor.

These locations are strategically situated to provide easy access for both city dwellers and suburban residents, ensuring that a delightful bowl of Mazesoba is always within reach.

Operating Hours

Menya Hanabi welcomes customers daily from 11:30 AM to 3:00 PM for lunch and 6:00 PM to 10:00 PM for dinner, serving up authentic Mazesoba delights!

Menya Hanabi has carved a niche in Malaysia’s diverse food scene with its rich and flavorful Nagoya Mazesoba. Their commitment to authenticity, quality ingredients, and a memorable dining ambiance sets them apart. Whether you’re a longtime Japanese food lover or a curious newcomer, Menya Hanabi offers a gastronomic journey that delights the senses and warms the soul.

Swing by Menya Hanabi and dive into their legendary Nagoya Mazesoba—a flavour-packed noodle experience you won’t forget! Don’t forget to snap a pic and tag us on Instagram @citykaki.life—we’d love to see your favourite bowl and hear if you’re Team Mazesoba!

Also Read: Try These Traditional Japanese Ochazuke Spots in Klang Valley